Happy Summer Solstice and longest day of the year, all. We’re excited to debut our new summer menu today! (Click on the “menu” tab above to see it.) With all of the beautiful, seasonal fruits and vegetables available now in Michigan, Chef Dan Noonan has a lot of fresh produce to work with! We also have a new 3,500 square foot patio with full-service to enjoy year round.
Here are some of the highlights from our new menu:
Thanks again, all, for your continued support. We love being here and look forward to sharing more with you as we lean into our property updates.
ART + BEER = INKYBEER
Inky Beer was born out of the desire to make conscious connections between beer and art (mostly graffiti and tattoos) in our travels. Join Dr. B and Kim as we embark on our new adventure, meeting new people and cataloging their ink and love of beverages for your enjoyment.
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