Summer Solstice Brings Seasonal Menu Updates to Guardian

Happy Summer Solstice and longest day of the year, all. We’re excited to debut our new summer menu today! (Click on the “menu” tab above to see it.) With all of the beautiful, seasonal fruits and vegetables available now in Michigan, Chef Dan Noonan has a lot of fresh produce to work with! We also have a new 3,500 square foot patio with full-service to enjoy year round.

Here are some of the highlights from our new menu:

“Nuts, Berries, and Seeds” is a new salad featuring Mud Lake lettuce, strawberries, goat cheese, almond candy, pumpkin and sesame seeds

Our “Elote Chicken Salad” sandwich is reminiscent of the flavors found in Elote (Mexican Street Corn)…which screams summer in my book, having lived in Colorado

The “LGBTQ” sandwich has lettuce, guacamole, bacon, tomato, and queso fresco

We have new wings! Enjoy our chef’s take on classic hot wings with house-made hot sauce and Ranch

Our “BBQ Beef” brisket sandwich features Pegacorn Porter slow roasted beef topped with house-made blueberry porter BBQ sauce (Pair this with the Vanillacorn Porter – it’s amazing.)

Little Town Jerky Sticks and house-made mustard are back!

Thanks again, all, for your continued support. We love being here and look forward to sharing more with you as we lean into our property updates.

Slainte! ~ Kim and Kate

Published by Inky Beer

ART + BEER = INKYBEER Inky Beer was born out of the desire to make conscious connections between beer and art (mostly graffiti and tattoos) in our travels. Join Dr. B and Kim as we embark on our new adventure, meeting new people and cataloging their ink and love of beverages for your enjoyment.

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