Guardian Brewing Company

Prep and Line Cook Job Descriptions

Guardian Brewing Company creates a welcoming environment where experiences are created by blending quality craft beer, local cider and wine, and freshly made food pairings within a unique brewpub.

About the Positions

The positions of Line Cook and Prep Cook are filled to support the Head Chef and Lead Line Cook in making food to order for guests and assisting with a variety of food preparation and other duties to help maintain the organization and cleanliness of the kitchen. The 22-tap taproom and restaurant will provide 20 Guardian-brewed beers and two taps for guest cider options. While our longer-term plans include a full kitchen, we will initially have a limited menu from our auxiliary kitchen in the meantime. The approximately 2,000 sq. ft. taproom will be open year-round and will include an additional 3,500 sq. ft. of outside patio seating and lawn area that will be used when appropriate. Guardian will have a year-round restaurant with an eclectic menu focusing on local and seasonal ingredients. Depending on the day of the week and time of year, we will serve breakfast, brunch, lunch, snacks, and dinner.

At Guardian Brewing Company, we believe that the restaurant will play a key part in bringing the community together by offering fantastic food options, great craft beer, educational programming, and recreational activities. The Line cook assists the Head Chef to ensure a smooth operation of the kitchen by making sure that the beer and food are of the utmost quality, the kitchen is clean, organized, and that food goes out up to the standard of the establishment and in a timely manner. Line Cooks also assists in ensuring that customers have a positive culinary experience during their visit.

Position Summary

The Line Cooks are responsible for aiding in the organization, coordination of preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef and the Lead Line Cook, line cooks help with coordinating food being made and served to customers in a timely manner while maintaining safe food practices.

Enhanced Customer Experience

Experience/Skills

Required Qualifications

Duties and Responsibilities

Hours, Compensation, and Benefits

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